Caesar Salad – Vegan Style

Who doesn’t love a fresh, creamy caesar salad? This is comfort food for all and a vegan version is easier and creamier than you may have imagined.

INGREDIENTS

  • ¼ cup olive oil
  • ¼ cup soft silken tofu (non-GMO)
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons drained capers
  • Kosher salt, freshly ground pepper
  • Lettuce Gem lettuce or romaine hearts,
  • Add in what you love! croutons, tomatoes or grated toasted almonds

 

Purée oil, tofu, lemon zest and juice, mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.

 

Just before serving, toss dressing with lettuce and add ins.