About us

Genetically Modified Organisms (GMOs) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional crossbreeding methods.

At The Granary, we know that organic and local go better together.  This knowledge has led to an ever growing network of local, sustainable food and product producers. We support family owned farms, source quality, and locally made products whenever possible.  Every effort will be made to prioritize the purchasing of local food that is in-line with our quality, standards and values.

Dena’s interest in good health started long before she purchased The Granary. As a believer in all things natural, Dena has always had an interest in living a healthy lifestyle. This interest extends beyond personal health to include the health of the community and the natural environment. As a passionate environmentalist, Dena has always tried to make a positive difference in her world. As an environmental engineering technologist, Dena spent the first part of her career outside, trekking, sampling, testing and measuring the natural environment that connects us all. After starting a family, it became imperative that life had to change; a switch was then made to take that passion and spread healthy living locally. Dena is happier than ever with her decision to be closer to home and family.

Jess is a Certified Personal Trainer and Holistic Nutritionist who specializes in teaching and empowering others to achieve their health goals. She is passionate abouttaking a proactive approach to maintaining overall wellness and has dedicatedher career to pursuing the latest knowledge on the role of nutrition and exercise in the disease process.

Jess received her certification in Personal Training through the National Council on Strength and Fitness, where she learned cutting-edge techniques from some of the leading experts in the field. She is also certified in holistic nutrition and is registered as a Holistic Nutrition Practitioner through the Canadian Association for Integrative Nutrition.