Yet another fantastic and easy recipe to heal inflammation and keep the sweet tooth happy from Julie Daniluck – Nutritionist and Educator
Ingredients:
2/3 cup raw cocoa or carob powder
2 tsp Ceylon cinnamon
1/4 tsp pink rock or grey sea salt
1 cup nut butter, well stirred
2 tsp organic vanilla extract
1/4 cup raw honey
24 dried cranberries, juice-sweetened
1/2 cup hemp hearts
Directions:
1. Mix all the dry ingredients together in a bowl to create a uniform texture.
2. Slowly add wet ingredients and combine by hand.
3. Pinch an inch of mixture, add a dried cranberry to the centre and roll into balls.
4. Coat with hemp hearts.
5. Keep chilled in the fridge until serving. Makes 24 balls.
For more great recipes and information check out her website at https://www.juliedaniluk.com
