Who doesn’t love a fresh, creamy caesar salad? This is comfort food for all and a vegan version is easier and creamier than you may have imagined.
INGREDIENTS
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¼ cup olive oil
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¼ cup soft silken tofu (non-GMO)
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½ teaspoon finely grated lemon zest
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2 tablespoons fresh lemon juice
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2 teaspoons Dijon mustard
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2 teaspoons drained capers
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2 teaspoons nutritional yeast
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Kosher salt, freshly ground pepper
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Lettuce Gem lettuce or romaine hearts,
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Add in what you love! croutons, tomatoes or grated toasted almonds
Purée oil, tofu, lemon zest and juice, mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.
Just before serving, toss dressing with lettuce and add ins.